Sumac Baladi 4oz

Pure Sumac, No salt, No additives. Just like back home in the villages.

Sumac Baladi is a type of spice that is widely used in Middle Eastern and Mediterranean cuisine. The spice is made from the dried and ground fruit of the sumac bush and is known for its tangy, tart flavor and vibrant red color. The sumac bush is native to the region and has been used for thousands of years as a spice, medicine, and even as a natural dye.

The use of Sumac Baladi in cooking is incredibly versatile. It is used in marinades, spice blends, sauces, and even as a dry rub for meats. The tart flavor pairs well with many different dishes, including grilled meats, roasted vegetables, and salads, especially the popular Mediterranean salad dish, Fatoush. The bright red color of the spice also makes it a beautiful garnish for dishes, adding both flavor and visual appeal.

In addition to its use in cooking, Sumac Baladi has a number of health benefits. The spice is rich in antioxidants and anti-inflammatory compounds, making it a great addition to a healthy diet. It is also believed to help with digestion and to have antibacterial properties.

Sumac Baladi is a unique and flavorful spice that has been an important part of Middle Eastern and Mediterranean cuisine for thousands of years. Whether used in cooking, as a garnish, or for its health benefits, Sumac Baladi is a versatile and delicious ingredient that is sure to add a new dimension of flavor to any dish.