Ten different spices make up this mixture for “Beryani”, a basmati rice based entree served with either meat, fish, chicken or vegetables. There are many variations of this dish that is made all over Asia and the Middle East. The Beryani spices become infused into the rice, meat and vegetables giving it a truly unique and delicious taste. Add shrimp, scallops, lobster or other seafood to this versatile dish that begs for your creativity.
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