Ambaa is a tangy blend of spices used for creating a pickled condiment popular in Middle Eastern cuisine particularly Iraqi, Indian and Israeli cuisines. Customers usually mix this spice blend with mangos, vinegar, salt, and oil, similar to savory mango chutneys.
Common Applications:
Amba is frequently used in Iraqi cuisine, especially as a spicy sauce to be added to fish dishes, falafel, kibbeh, kabobs, and eggs.
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