Turkish Coffee by Hashems

This Turkish Coffee is a medium blend and is by far our best selling Coffee. It consists of 50% light beans and 50% dark beans, mixed together to create a perfectly balanced aroma and flavor. The light beans, which are a grade A Colombian Excelso, give a tart or “hamotha” taste. The dark beans are a proprietary blend of 5 gourmet coffees from around the world and give the coffee a bitter or “mourra” taste. The combination of the two gives you a harmonious blend that is not bitter or tart. This blend is the reason why people stopped bringing Turkish coffee beans back from the Middle East.

Since 1959 the Hashem family has been roasting their exclusive signature blend Turkish Coffee. As in music, we believe the perfect cup of coffee is an art form, every note coming together in a harmonious melody of perfectly balanced aromas and velvety textures. Our relationship with coffee has led us to understand its intimate nature. Our dance brings out the true tone and subtle nuances from the depth of our coffees soul. It is ground only moments before being whisked away to you. One kiss and you will dance this song forever.

What is Turkish Coffee? 

It is a “style” of serving coffee and can be made from any bean in the world. Just because it is called “Turkish Coffee” doesn’t mean the actual beans must come from Turkey. As long as the beans are ground to a super fine consistency and prepared in a Turkish coffee pot or “ibrik, then it is considered Turkish Coffee. Wiki has an interesting article. Wiki Article On Turkish Coffee