Kammoony Spice 16oz

This fragrant mixture of spices is used to prepare the “Smeedy” that goes on top of the raw or cooked meat dish known as “Kibbeh”. First grind this mixture in a blender until its reached a semi-fine consistency. Then remove it and add to the blender onions and red hot pepper to taste until they are finely mixed. Then in a separate bowl, mix the ground “Kammoony Spice” the onion and red pepper mixture with enough fine bulgur wheat to create a slightly moist consistency. You can add the prepared “Kammoony” to your meat or freeze it for use at another time.