Beef Kabobs

Recipes

Prep Time

10 Minutes
+ 1-2 Hours for meat to marinate

Cooking Time

15 Minutes

Servings

2-3 People

Ingredients

  • 1lb (500g) Beef Steak, cubed into 1-inch pieces
  • 2 Tbsp Olive Oil
  • 2 Tsp Apple Cider Vinegar
  • 1 ½ Tsp Hashems Shish Kabob Spice Mix
  • ¾ Tsp Coarse Salt

Directions

  • Use your hands to combine all ingredients in a large bowl
  • Cover bowl and refrigerate for 1-2 hours
  • Thread the meat cubes onto skewers
  • Cook skewered meat on a grill until it reaches your desired temperature.
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