Raw Kibbeh (Kibbeh Nayeh)
Prep Time
30 Minutes
Cooking Time
0 Minutes
Servings
8-10 People
Ingredients
- 2 cups (400 g) fine-ground bulgur wheat
- ½ lb (250 g) fresh beef or lamb
- Salt, to taste
- 3 oz (85 g) Hashems Kammoony Spice
- ½ medium red bell pepper, coarsely chopped
- 2 medium onions, diced
- 2 tablespoons paprika
- ¼ cup (60 ml) olive oil
Directions
- Pour the bulgur wheat into a large bowl and cover with room-temperature water; soak 2 minutes then drain the water; repeat 1 time.