Garlic Mayonnaise (Toum/Toumieh)
Prep Time
5 Minutes
Cooking Time
0 Minutes
Servings
About a cup
Ingredients
- 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
- 2 large egg whites or 1 large egg
- 1 cup (250 ml) oil
- 1 tablespoon lemon juice
- 1 tablespoon cold water
Directions
- Crush the garlic and salt in a mortar and pestle until it forms a smooth paste.