Spiced Shawarma Chicken Wrap (Shawarma Dajaj)
Prep Time
30 Minutes + 2-24 Hours for chicken to marinate
Cooking Time
1 Hour, 15 Minutes
Servings
8 People
Ingredients
- 3 tablespoons Shawarma Spice Mix
- ½ cup (125 ml) plain yogurt
- 1½ tablespoons fresh lemon juice
- 3 large cloves garlic, crushed
- 1½ teaspoons salt
- 2 lb (1 kg) boneless, skinless chicken breast
- 2 tablespoons olive oil, plus more for sautéing
- 16 flatbreads
- Garlic Mayonnaise
- Pickles
Directions
- Combine the Shawarma Spice Mix with the yogurt, lemon juice, garlic, and salt in a large bowl.